Restaurants Archives

Our Steel this week may leave you a little hungry… Vegan milkshakes from the Quiet Storm. Vegans and non-vegans alike are sure to be satisfied from one of these shakes. Forget weekly vegan specials: Quiet Storm has twelve different varieties offered every day. The flavors we tried were the espresso shake, sticky bun, banana bread, and ginger lemon. As the menu suggests, they did take a little while to prepare, but were definitely worth the wait.

Located in Bloomfield since 2001, this vegetarian and vegan cafe is the perfect spot if you are looking for this type of meal or even just to connect to the wifi and get some work done over house brewed iced chai tea. Some other points worth mentioning: the cafe is BYOB, a mostly vegan Sunday brunch is offered, and take-out is available.

If you have an item you would like featured as our Steel of the Week, submit to sotw@iheartpgh.com!

[note] The Capital Grille invited us to try their new small plates meals – here is a run down of the visit. What places downtown or elsewhere do you think offer a quick, tasty lunch? [/note]

One of the city’s tastiest (and more expensive) restaurants is making life easier for The Burgh’s lunch crowd.

The Capital Grille, which is located on 5th Avenue downtown, just added new seasonal fare to its “small plates” menu.

Launched in October last year, the small plates give diners the opportunity to choose any combination of a starter, entree and side — a completely satisfying meal for $18 (which is chump change at the Grille) and it’s quick!

Designed for a quick lunch, both courses are served in about 45 minutes, so you can down your martini and get back to the office.

Lucky for us, the Capital Grille gave the I Heart PGH crew the chance to sample a bit of the menu.

To start, we tried the carrot ginger soup and the clam chowder. Both were delectable. The clam chowder was definitely good, but not a stand out from other clam chowders. However, the carrot ginger soup was a whole ‘nother story. Not too carrot-y and not too ginger-y, this seemingly wacky concoction hit the spot. The carrot flavor is subtle and the ginger gives it just enough kick, without feeling like you shoved a sushi plate side-item in your mouth.

For entrees, we tried the lobster roll and beef tenderloin sliders. The Capital Grille lobster roll has no shortage of lobster-y goodness. It’s packed with fresh ingredients and is almost too big to finish. Even better are the tenderloin sliders. The beef is insanely tender and flavorful, and they’re served on soft, buttery mini brioche buns slathered in herb cream cheese. The truffle fries could stand alone, but still make the perfect complement to the rich sliders. No side of ketchup or ranch for dipping needed, which says a lot for this crowd.

If you’ve got enough time left, the Capital Grille has a saliva-inducing list of sweet treats to top off your meal (we recommend the creme brulee or the trio of homemade ice cream).

Here are some other small plate options: