Tag Archives: kevin-sousa

Kevin Sousa Speak Freely

Speak Freely with Kevin Sousa

 

Join us for this month’s ‘Speak Freely’, the popular series of frank interviews with notable leaders in the community sharing their stories about their entrepreneurial journey.

This month, we’re excited to have with us Kevin Sousa.

A pioneering chef, Kevin has been repeatedly recognized by the James Beard Foundation (Best New Restaurant Semi-finalist, Best New Chef & Best Chef Mid-Atlantic Category nominations), and received accolades from local (Rising Star Chef & Chef of the Year – Pittsburgh Magazine) and national press (People’s Best New Chef – Food & Wine Magazine, Replanting the RustBelt – New York Times). .

Kevin worked his way up from senior saucier at the Duquesne Club under chef Keith Coughenaur, to stints at Kaya and Soba under Chef Bill Fuller, then built his Alchemy menu at Bigelow Grille under Chef Anthony Challo, to his storied time at the Red Room cafe. He has gone on to launch several of Pittsburgh’s favorite restartaunts, including Salt of the Earth, Yo Rita Tacqueria, Union Pig & Chicken, Station Street, and the soon to opened Superior Motors in Braddock.

Facebook event page: http://on.fb.me/1O1ACRr

 

Why Kevin Sousa’s Superior Motors Kickstarter campaign epitomizes everything we love about Pittsburgh

Here’s an obvious fact: Pittsburgh’s identity was, and still is, deeply entwined with the steel industry. After all, we’re nicknamed the Steel City, which we’re reminded of whenever prime time football comes to town and floods our televisions with images of steel mills, by the numerous Pittsburgh-related projects that are given names referencing steel (for example, our own Steel of the Week), and whenever we pass through any of the formerly-thriving steel towns.

But those of us who have lived in, worked for, and loved this city for any significant amount of time know how very much more there is to Pittsburgh. And most importantly, we recognize the enormous potential of what it still can become.

That’s why Pittsburgh is responsible for the most-funded restaurant project on Kickstarter to date– local chef Kevin Sousa‘s Superior Motors in Braddock, Pennsylvania.

Braddock, Pennsylvania

Braddock, Pennsylvania. Photo from 15104.cc.

The story of Braddock is woeful. The once-thriving town, home of both Andrew Carnegie’s first steel mill and his first public library, was hit hard in the 1970s and ’80s by the collapse of the steel industry and a rising drug and gang problem. 90% of the population eventually fled the area and much of what once was now is simply deserted. The state of Pennsylvania has declared Braddock a “distressed municipality” since the ’80s.

Then came “America’s coolest mayor”: John Fetterman. The dynamic and engaged mayor has received national recognition for his unwavering commitment to rebuilding and reinventing the town– and most importantly, for his faith that a better Braddock is within reach and worth fighting for.

Photo from Braddock Redux.

Photo from Braddock Redux.

With an emphasis on improving the lives of the borough’s young people, Fetterman has attracted a promising creative and artistic force to Braddock. While there’s much work still to be done, testaments to his success include: the conversion of an abandoned church into the Braddock Community Center, home to the Braddock Youth Project; Braddock Farms, which grows organic produce on 10 acres of repurposed over-grown lots and is tended to by area kids; the opening of the studio UnSmoke Artspace; and much-anticipated brewery startup The Brew Gentlemen.

Sousa’s Superior Motors hopes to bring more of that needed revitalization to Braddock. Named for the former car dealership it will occupy, the restaurant is nothing short of revolutionary. Braddock currently doesn’t have any operating restaurants and Sousa is not only looking to open one in the area, but to engage and drive the community with its operation.

Superior Motors is aiming to strengthen Braddock through food, farming, art, and more.

Superior Motors is aiming to strengthen Braddock through food, farming, art, and more. Photo from Superior Motors Kickstarter.

Truly exemplifying fresh, local, and farm-to-table, most of the produce will be sourced from Braddock Farms, as well as the thousands of square feet in planned rooftop gardens and greenhouses. The nearby apiary, which provides beekeeping training to local youth, will provide honey, and local chickens will be the source of eggs for the restaurant.

But most impressive is what Sousa plans to do for the actual community. Superior Motors will not only offer Braddock residents with substantial dining discounts but also free professional culinary training and opportunities. A hostel located next door will be used to offer no-cost housing for some employees who are selected to train and learn at the restaurant. Sousa hopes Superior Motors will feed and strengthen the current community ecosystem of local businesses, residents, and visitors.

Farmer Marshall Hart working at Braddock Farms. Photo from the Superior Motors Kickstarter.

Farmer Marshall Hart working at Braddock Farms. Photo from the Superior Motors Kickstarter.

So on Sunday, with less than a day and a half left in the Superior Motors Kickstarter campaign and still $70,000 short of a goal of $250,000, anticipation grew. Was there the possibility that this innovative project, set in a town we all want to see succeed, would not be funded?

That’s when Pittsburghers truly came together. Retweets, posts, emails, and articles. The purported power of social media, in action. “Kickstarter” was trending on Twitter in Pittsburgh, behind only “Downton Abbey” in popularity. People watched the donation figure slowly climb with the fervor of a hotly contested election. Sousa himself rightfully couldn’t sleep.

Because of this final push by the community, Superior Motors not only reached and surpassed its goal with nearly a day to spare, but has received an additional $40,000 grant from Rob Stephany of The Heinz Endowments. Sousa emotionally thanked the nearly 2,000 supporters “for reminding [him] what an altogether inspiring place it is that [he is] lucky enough to call home.” He even admitted that we made him cry.

Chef Sousa at the Braddock Youth Project training class at the community bread oven. Photo from the Superior Motors Kickstarter.

Chef Sousa at the Braddock Youth Project training class at the community bread oven. Photo from the Superior Motors Kickstarter.

When indie rock band Frightened Rabbit came to town for the Thrival Music Festival in September, they commented on how much they enjoy playing here because Pittsburghers genuinely love their city and are so proud to be a part of it. How right they were.

We’re a tight-knit, thoughtful, and involved community that genuinely believes in bettering our city, be it through the successful and established medical and education sectors, a vibrant and innovative startup community, or the booming food and drink scene (Bon Appetit recently named Pittsburgh its “next big food town”). Even Lindsay, the creator of I heart PGH, had her cross-country train trip with the Millennial Trains Project successfully funded because of the incredible generosity of Pittsburghers.

We all see something worthwhile in Superior Motors. Something that will better Pittsburgh and Braddock. Something else to prove that we’re more than just a former steel town. And we’re helping to make that a reality.

 

The Kickstarter campaign is over but follow Kevin Sousa on Twitter for updates on Superior Motors.

March Madness and April PULSEations

Back in March, a group of Pittsburgh bloggers organized a March Madness bracket challenge – we all agreed that each blog would write a post about the winning bloggers favorite nonprofit organization.

Kate Stoltzfus (aka the brains behind the blog Yinzpiration) had the winning bracket and her nonprofit of choice is PULSE.  I am more than happy to write about PULSE as I think this is one nonprofit that has been quietly making a big impact on some Pittsburgh neighborhoods and is well positioned to continue to do more for the city.

PULSE stands for Pittsburgh Urban Leadership Service Experience.  Each year PULSE takes a group of college graduates, gives them a place to live and matches each person with a Pittsburgh nonprofit.  To provide housing for the participatns, PULSE has been rehabbing and improving homes in different Pittsburgh neighborhoods.

From the PULSE website:

We have a three-pronged model for accomplishing this purpose:

  • NONPROFIT WORK PLACEMENT – Invite talented, university graduates to partner with nonprofits for a year of service and leadership
  • COMMUNITY LIVING – Cultivate community by having participants live together and share meals, household tasks, finances and learning experiences.
  • TRAINING/DEVELOPMENT – Train and equip participants to become servant leaders in Pittsburgh by providing regular, personal and professional development opportunities.

I’ve learned more about PULSE because some of my favorite Pittsburgh things have a link to PULSE.  The Union Project – yep, that was the idea of some of the PULSE participants.  Have you checked out Kate’s blog Yinzpiration?  Kate came to Pittsburgh to participate in PULSE, now she writes great interviews with Pittsburghers at Yinzpiration and she is one of the founders of Propelle.  You can read some of the other PULSE alumni stories here.

If you would like to learn more about PULSE or support the PULSE programming you are in luck.  This Friday, April 12, 2013 is their annual fundraiser PULSEations which will be held at the Union Project from 7-10pm.

I have been wanting to share the invite to PULSEations – I kind of wish this could be the logo for IheartPGH, city skyline.

The event features food, drink, fun and an auction which includes:

  • Cooking Class/Lunch with Kevin Sousa at NaCl
  • Weekend in Chautauqua from John and Milonica Stahl-Wert
  • Weekend in Myrtle Beach from Chris and Kelly Cooke

More info about the auction is available here.  I will be there and I would love to see you there too!

But you don’t have to take my word for it.  Here is what others are saying about PULSEations on Twitter…

Two New BBQ Places in the Burgh

Meat lovers rejoice! Not one, but TWO new BBQ places have opened in Pittsburgh.

Kevin Sousa, who opened Salt of the Earth last year and Station Street Hot Dogs a few weeks ago – officially opened Union Pig & Chicken this eve.  Union Pig & Chicken is Located on Highland Avenue a few blocks from the intersection of Highland and Penn.  There is indoor seating, the menu is available online at www.UnionPGH.com.  They offer a selection of meats, sides, whiskey & burbon cocktails and beer from East End brewing.

Union Pig and Chicken  on Urbanspoon

Thanks to a loyal reader we learned that YinzBurghBBQ opened recently on Baum Blvd. (it is across the street from the GetGo on Baum and Morewood). While there isn’t much available on the website www.YinzBurghBBQ.com, I drove past this evening and the place was packed.  It looks like it is mostly take out with one or two tables.

YinzBurgh BBQ on Urbanspoon

Sneak Peek at Station Street Hot Dogs

Twitter is all abuzz about the newest establishment to open in Pittsburgh.  Station Street Hot Dogs, located on Broad Street (kind of behind the new Target) in East Liberty, official opens today at 4pm.

We got a sneak peek at the place from Dave Lagnese (who is a super supporter of the neighborhood – stop by and say hello to him at the East Liberty Farmer’s Market on Saturday mornings – he is the man behind the Kew Park coffee bar).

Here is his report on Station Street with a few photos…

Station Street Hot Dogs opened today at 5:00. I am happy to report that I was the first paying customer! I had a new york dog and a kimchi dog with an order of fries. All were excellent. The photos are of the menu board being chalked when I arrived about 10 to five. And Kevin preparing the first order (mine). He seemed to have the same intensity putting fixins on the dog as he does plating a dish at SALT. They told me the hours would be something like 11:30 am until 11:00 in the evening. Check it out and spread the word.

You can check out the entire menu at www.stationstreetpgh.com.  They have a great website – we aren’t sure who designed the site but we hope to track that down.  They also share some history of the place.  It is nice to see a local business getting an update.

Station Street is a hot dog shop in the East Liberty neighborhood of Pittsburgh, PA. Opened in 1915 at the corner of Station Street and Larimer Avenue and relocated in 1969 to Broad Street, the shop was closed for several decades before being resurrected in 2006 by Bob and Ruth Tortorete. In February 2012, Station Street was reopened by brothers Kevin and Tom Sousa, and designer Jay Fanelli.

Follow Station Street on Twitter @stationsthotdog



Station Street Hot Dogs on Urbanspoon