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Low Carb Cooking Class: Breading & Thickening
September 30, 2017 @ 10:00 AM - 12:00 PM
THE CARBS ARE KILLING YOU
Just because you have health issues doesn’t mean you can’t enjoy delicious food. This cooking class is great for those looking for Low Carb or Diabetic options.
Mark Snyder will teach you cooking techniques that will make your meals more lucious and fun. Make your enjoy what you eat without denying yourself.
This workshop will focus on BREADING AND THICKENING foods using options that are high in fat and low in carbs.
Registration is only $10 and you will get to eat!