This past Thursday I raided the wine rack (made of reclaimed shutters and purchased at Fresh Heirlooms – check out the shop on this year’s Joy of Cookies Cookie Tour in Lawrenceville) in search of a few bottles to take along to our friend Anne’s Thanksgiving dinner. Nestled between a Malbec leftover from a wine and cheese tasting and the bottle of mead I had refused to open on our wedding night, I found just the thing: a bottle of Black Currant wine from Greendance: The Winery at Sand Hill on the Southwest Passage Wine Trail. While my explorations of… Read the rest