Everyone is surely thinking about food a lot more this week than usual. While planning your Thanksgiving feast, did you stop and think about eating fresh and local? This year for Thanksgiving, I’ll be enjoying my first taste of a fresh and local turkey from Pound’s Turkey Farm.

I wouldn’t have thought about a fresh and local turkey as an option for Thanksgiving if it wasn’t for my partner in crime, Rob de la Cretaz, who decided to weed out processed foods from his diet and eat fresh and local as much as possible after reading The Omnivore’s Dilemma by Michael Pollan.

In The Omnivore’s Dilemma, Pollan notes, “… the way we eat represents our most profound engagement with the natural world. Daily, our eating turns nature into culture, transforming the body of the world into our bodies and minds.” So, how would one go about eating fresh and local regularly in an urban setting? Continue reading →