NOTE from IheartPGH: This post is also posted at Andrea’s blog – Having Fun Storming Your Castle – occasionally IheartPGH is invited to attend events and write blog posts – here is Andrea’s post about cooking school.
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I was invited to attend the event, sponsored by Shop ‘n Save, and did so free of charge. All opinions expressed are my own. But you knew that already.
Tonight I went to another cooking class in the Pittsburgh area, this one hosted by Gaynor’s School of Cooking at 309 East Carson Street. Gaynor Grant was teaching a special VIP class for some chosen users of Our Kitchen Stories, a new recipe/cooking community site to share photos, stories, recipes and memories that “help define the region’s culinary legacy.” (I especially enjoy that last part – despite being a lofty goal, it’s nice to think about broadening our definition of Pittsburgh food beyond french fries on salads.) I got to crash the party, learn about Our Kitchen Stories, talk a bit with Gaynor and make (and eat) some great food. (All of the recipes are posted on Our Kitchen Stories, by the way – and since these aren’t mine, I didn’t calculate nutritional content.)
Gaynor talked us through everything we were going to make before we broke into two smaller groups. Each group then made all the dishes: orange rosemary chicken, grilled vegetables, cabbage salad with Stilton and bacon, wild rice with vegetables and dried cranberries and an almond and fruit torte thing for dessert. (more…)