To help you get through the winter doldrums, Duncan St. Dinners and Grist House are partnering to provide a unique and intimate beer dinner (limited to only 25 individuals).

Duncan Street Dinners will be preparing a delicious 5-course meal that will be paired with 5 Grist House beers. After experiencing the pairings, we will dive into the back story of the food / beer and explain why they work so well together.

The beer pairings will be announced closer to the event, but to help wet your appetite here are the courses that will be served.

Menu:

1st Course: Hot chicken, pickled cucumber relish, grilled lemon, honey, crostini.

2nd Course: Winter greens salad, smoked grapes, hard cheese, honey-lemon-blackpepper vinegairette, pistachio, fried sourdough.

3rd Course: Pork sausage with sherry-cinnamon-allspice-clove-nutmeg, orange marmalade, pickled white onion

4th Course: Deconstructed Stew – Stout braised beef, brandy-caraway carrots, garlic confit potato, charred scallion, biscuit w/ Worcestershire butter.

Desert: Chai Donut, porter persimmon sauce