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Posts Tagged ‘ Local food ’
Here are some links/articles/blog posts that are worth a look:
- Franktuary is going green with the help of their CORO Fellows! – Our favorite local hot dog shop has been working hard on their sustainability practices – read what they have been up to and check out some of the other great posts about local food on their brand new website.
- Call for Artists: Poster Contest – Three Rivers Arts Festival – Pittsburgh, PA – A division of The Pittsburgh Cultural Trust – The Three Rivers Arts Festival and the City Paper are holding a poster contest. The grand prize winning design will be used to help promote the 2010 Three Rivers Arts Festival throughout the Pittsburgh region. Four winning designs will be produced as posters.
- Beer Hear! – Should I Drink That in Pittsburgh Magazine – Great article about Doug and Brad and their podcast about beer "Should I Drink That" in the March 2010 Pittsburgh magazine. Should I Drink That and IheartPGH have been friends since we first met at the first Pittsburgh Podcamp. They know their beer and are super nice guys to hand out with at blog and/or beer related events.
Follow IheartPGH on Twitter – we share more links there almost daily!
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Everyone is surely thinking about food a lot more this week than usual. While planning your Thanksgiving feast, did you stop and think about eating fresh and local? This year for Thanksgiving, I’ll be enjoying my first taste of a fresh and local turkey from Pound’s Turkey Farm.
I wouldn’t have thought about a fresh and local turkey as an option for Thanksgiving if it wasn’t for my partner in crime, Rob de la Cretaz, who decided to weed out processed foods from his diet and eat fresh and local as much as possible after reading The Omnivore’s Dilemma by Michael Pollan.
In The Omnivore’s Dilemma, Pollan notes, “… the way we eat represents our most profound engagement with the natural world. Daily, our eating turns nature into culture, transforming the body of the world into our bodies and minds.” So, how would one go about eating fresh and local regularly in an urban setting?
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