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Squashing the Carbs: Low Carb Cooking Class
October 28, 2017 @ 10:00 AM - 12:00 PM
Squashing the Carbs
Low Carb / High Fat Cooking Class
Saturday Oct 28 join us for this Fall Season themed cooking class. Learn how to prepare squashes and other meals.
Class includes tips and tricks on preparing low carb high protein meals on a budget. Our instructor Mark Snyder will share delicious recipes, tips and tricks to make you food tastier and healthier. No one will leave hungry!