Walking into Full Pint Brewing, located off of Route 30 (near Rivertowne), I wasn’t quite sure what to think. I’ve read plenty about the craft beer they produce and how great it is, and visiting the brewery and the pub has been on my Summer to-do list for some time. However, I was kind of thrown by the location and nature of it, in a good way. The brewery and pub are tucked away on the hillside and kind of difficult to see from the road. Walking up to the warehouse, all of the garage doors were wide open. I could see the kettles and busy people working to box the products. The pub area is sort of just a “come on in and check us out” kind of area, and the casual nature of Full Pint is really awesome.
There wasn’t anyone else in the pub except for another guest enjoying a beer at the bar. Because of his friendliness, knowledge of the brewery, and comfortable attitude, I just assumed he was an owner. He wasn’t, but he was still helpful.
Ironically, I found while writing this post, he’s Eric Starkey– the host of the YouTube channel “Beers in the Burgh.” And he did a great spot on Full Pint a couple of months ago which highlights parts of the brewery, the brewing process, the types of beers offered, and some of the owners:
Unfortunately, I didn’t have time to take a tour of my own. The brewery was very busy, probably in preparation for the inaugural “Pittsburgh Summer Beerfest” at Stage AE TODAY and tomorrow, in which Full Pint will be featured. Ticket information is available here.
I did sample a few of the beers, however, including the “All In Amber,” “Little Brown Ale,” “Spruce Ale,” and the 2012 Great American Beer Festival Bronze Medalist and 2013 World Beer Competition Silver Medalist “White Lightning,” and ended up having a “full pint” (ouch) of the latter, award-winning Belgian-style white ale.
Along with the open, comfortable pub atmosphere with seemingly limitless drink options, Full Pint will be expanding their pub menu to include food as well. Right now they offer house made pizzas (which one of the founders talks about in the video above-it sound delicious), but a full pub menu will be available August 1.
The wall behind the bar in the pub was stacked with stickers of other local brewers, bars, and businesses from the Pittsburgh area which was another awesome thing about Full Pint: the hometown feel and authenticity of the place. The people I met were nice, knowledgeable, and very helpful. The whole place just has this really unique feel to it. As evidenced above, the names and label designs of the beers are all really cool and creative. The label for “White Lightning” even features a fictional version of one of Full Pint’s founders.
Customers can come in and grab a drink or two like I did, however full purchases of cases, six-packs (custom variety packs are available as well), clothing, and soon to be food are also available. So if you’re ever in the North Versailles area, pop into Full Pint Brewing and see what it’s all about– I know I’ll be going back.