Capital Cuisine

The Capital Grille invited us to try their new small plates meals – here is a run down of the visit.  What places downtown or elsewhere do you think offer a quick, tasty lunch?

One of the city’s tastiest (and more expensive) restaurants is making life easier for The Burgh’s lunch crowd.

The Capital Grille, which is located on 5th Avenue downtown, just added new seasonal fare to its “small plates” menu.

Launched in October last year, the small plates give diners the opportunity to choose any combination of a starter, entree and side — a completely satisfying meal for $18 (which is chump change at the Grille) and it’s quick!

Designed for a quick lunch, both courses are served in about 45 minutes, so you can down your martini and get back to the office.

Lucky for us, the Capital Grille gave the I Heart PGH crew the chance to sample a bit of the menu.

To start, we tried the carrot ginger soup and the clam chowder. Both were delectable. The clam chowder was definitely good, but not a stand out from other clam chowders. However, the carrot ginger soup was a whole ‘nother story. Not too carrot-y and not too ginger-y, this seemingly wacky concoction hit the spot. The carrot flavor is subtle and the ginger gives it just enough kick, without feeling like you shoved a sushi plate side-item in your mouth.

For entrees, we tried the lobster roll and beef tenderloin sliders. The Capital Grille lobster roll has no shortage of lobster-y goodness. It’s packed with fresh ingredients and is almost too big to finish. Even better are the tenderloin sliders. The beef is insanely tender and flavorful, and they’re served on soft, buttery mini brioche buns slathered in herb cream cheese. The truffle fries could stand alone, but still make the perfect complement to the rich sliders. No side of ketchup or ranch for dipping needed, which says a lot for this crowd.

If you’ve got enough time left, the Capital Grille has a saliva-inducing list of sweet treats to top off your meal (we recommend the creme brulee or the trio of homemade ice cream).

Here are some other small plate options:

  • Wagyu Cheeseburger with Fried Egg and Crisp Onions
  • Tomato and Watermelon Salad with Feta Cheese
  • Seared Sea Scallops with Sweet and Sour Tomatoes
Sarah About Sarah

I'm a Cali girl, born and raised. I just moved to the Burgh, where I'm working as a freelance journalist and blogger. I love french fries and if you like pretty or nerdy things, you can follow me at my blog with a silly name: http://dapperblossom.wordpress.com/

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