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You are here: Home / Food & Drink / Eat Local / Pittsburgh Restaurant Week 2012: January 16-22

Pittsburgh Restaurant Week 2012: January 16-22

January 12, 2012 Molly 1 Comment

Next week forget about cooking and cleaning up your kitchen, and make a reservation somewhere for Pittsburgh Restaurant Week! From January 16-22, participating Pittsburgh restaurants will be offering discounted specials and dining options for locals to get out and enjoy some delicious food at inexpensive prices.

It’s a chance for people from the city, suburbs, and surrounding areas to eat out at some great local restaurants even if they’re on a budget. OpenTable has teamed up with Pittsburgh Restaurant Week to make your dinner plans even easier by letting you make reservations online for select restaurants.

The following is a list of restaurants that we are hoping to check out next week, the full list can be found here.

  • Alma Pan-Latin Kitchen Regent Square $25 Fixed-price Three-Course Meal
  • Bite Bistro Bellevue $15 Fixed-price Three-Course Meal
  • Bocktown Beer and Grill Monaca and Robinson $20.12 Tapas-style Meal with Beer Pairings
  • Braddock`s American Brasserie Downtown Pittsburgh $25 Fixed-price Three-Course Meal
  • BRiX Northside $30 for Four-Course Dinner for Two
  • Meat & Potatoes Downtown Pittsburgh $30 Fixed-price Three-Course Meal
  • Mediterrano Millvale $30 Fixed-price Three-Course Meal
  • Pino’s Contemporary Italian Restaurant and Wine Bar Point Breeze $30 Fixed-price Three Course Meal
  • The Porch at Schenley Oakland $30 Fixed-price Three/Four-Course Meal
  • Toast! kitchen & wine bar Bloomfield $30 Fixed-price Four-Course Meal
  • Verde Mexican Kitchen & Cantina Garfield $25 Fixed-price Three-Course Meal

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Filed Under: Eat Local, Food & Drink, Restaurants Tagged With: pittsburgh dining, pittsburgh food events, pittsburgh restaurant week, pittsburgh restaurant week 2012, restaurant, Restaurant Week

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